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Publishers' Note Fall 2017

Boys raking up leaves on front lawn, Bradford, Vermont, 1939; photo by Russell Lee, 1903–1986, Library of Congress Prints and Photographs Division, Washington, DC.
Boys raking up leaves on front lawn, Bradford, Vermont, 1939

Written on

August 16 , 2017

As the days shorten and the temperatures begin their march south, here in Vermont we are so fortunate to experience Mother Nature’s annual display. It’s always been our favorite time of year; full of abundance from the summer and with a hint of the bittersweet knowledge that winter is next up on the docket. The brilliant days and crisp nights bring the moment into sharp focus and remind us that change is welcome and ever present.

In this issue we give a nod to this intersection of the seasons and the concept of change.
Our editor, Bonnie North, dives into the nuts and bolts of food preservation using two canning methods. She explores the topic from a basic understanding of the process, equipment needed, and procedures to be followed to ensure a safe experience and a safe end product. It’s a timely article full of essential information that will have you savoring summer’s goodness well into the winter months.

Also in the spirit of bridging the seasons, Jesse Natha writes to let us know that cucumbers are far from the only garden offering that should be pickled. We find out that there are a myriad of candidates destined for the pickle jar, which we will be popping open in February.
Sometimes change moves us to rediscover and embrace an old tradition or practice. This is the case with the folks at Elmore Mountain Bread. Looking for a challenge, the bakery ventured into creating their own flourmill using time-honored ideas and designs that they then married with current technologies. As you will discover, the resulting mill is an elegant work of art that produces top-quality flour.

In southern Vermont—working out of a centuries-old stone building—one fiber artist combines wools, the color of a muted landscape, to create sensuous knit hats. This attention to place and materials is reflected in the name of the enterprise: Sky Like Snow. Reminding us of the beautiful, ephemeral, and ever-changing temperament of our natural surroundings.

We also explore change and adaptation in the continuing challenges facing farmers on an ongoing basis. Working to connect young farmers through out the state, the Vermont Young Farmers Coalition helps facilitate networking and addresses many of these challenges by building community.

While summer winds down and autumn begins to construct its wondrous riot of color, let’s remember to pause, breathing in and embracing the changes that are sure to come.

Meg Lucas
Barbi Schreiber

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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