Megan J. Humphrey

Megan J. Humphrey

Megan J. Humphrey has worked seasonally at Shelburne Orchards for the past 10 years. She is responsible for special events and marketing. Megan also has her own line of greeting cards (Sweet Basil Cards) and directs HANDS, a nonprofit working to connect food with older Vermonters.

 

Farmers' Kitchen—Vermont Vinegar

Written by Megan J. Humphrey | November 28, 2013

Nick

Shelburne Orchards is located along the shores of Lake Champlain. The orchard has been in Nick Cowles’s family since the 1950s and he took it over in the 1970s.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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