Lindsay Arbuckle

Lindsay Arbuckle

Lindsay Arbuckle and her husband Scott Courcelle own Alchemy Gardens, a small mixed vegetable farm near Rutland. 

 

Set the Table with Quince

Written by Lindsay Arbuckle | November 24, 2013

Quince

The first time I met a quince, I was immediately smitten. There were plenty of beautiful apples around, but that box of quince enticed me with its sweet, exotic aroma. Could I possibly describe the complex fragrance? Why hadn’t I seen or tasted one before?

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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