Kim Peavey

Kim Peavey

Kim Peavey farms and writes in southwestern New Hampshire, where she and her family—along with two teams of draft horses—grow vegetables biodynamically for 100 local families through a CSA program. See hillsidespringsfarm.com for more information on the horse- and hand-powered farm, the CSA, or Kim’s writing.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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