Katie Powers

Katie Powers

Katie Powers is a graduate student in creative writing at the Bennington Writing Seminars. She and Jacob still live at the Waterville house, where they produce organic vegetables and pastured eggs, dairy, pork, beef, and poultry.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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