Janisse Ray

Janisse Ray

Janisse Ray is the author of “Ecology of a Cracker Childhood” and other books about community and the Southern landscape. She will return to Vermont in June by train to teach nature writing at the Wildbranch Writing Workshop in Craftsbury Common. And yes, she gave that woman a free carton of eggs.

Good Bye Rubarb Pie

Written by Janisse Ray | December 01, 2007

Barn

Before I moved here, I always thought of Vermont as Holstein cows dotting a green rolling hillside, dairy barn in the middle ground. Say the word “Vermont” and I could smell maple syrup. Before I ever set foot in the Green Mountains, I associated them with food. Good food. And now, as I prepare to leave Vermont, my home for the past three and a half years, it is food I will miss.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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