Jane Booth

Jane Booth

Jane Booth is a writer and photographer living in Vermont.

Farmers' Kitchen—The Versatile Quince

Written by Jane Booth | December 01, 2010

quince

When asked “Why quince?” Zeke Goodband, the orchard manager at Scott Farm in Dummerston, will answer, “Because they are a wonderful fruit.” So wonderful that he sips on quince nectar during the farm’s annual Heirloom Apple Day, when he leads three apple tastings and speaks at length about the many heritage apple varieties growing at Scott Farm.

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Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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