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Helen Whybrow

Helen Whybrow is a freelance writer and editor. She also raises purebred Icelandic sheep and organic berries with her family at Knoll Farm in the Mad River Valley.

Lambing Time

Written by Helen Whybrow | March 01, 2011


It’s 5:20 a.m. and a pale glimmer of dawn shows in the sky above the Northfield Range. I can just make out the ghosts of the sheep’s breath in the open doorway of the shed, and their dark forms nestled in the deep straw. They hear me coming and rise, grunting, their girths almost impossibly huge this late in March. Two of my 23 pregnant ewes gave birth the day before and the new lambs—two sets of twins—are cuddled close to the warmth of their mother’s bodies.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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