Katie Spring

Eugenie Doyle

Eugenie Doyle is the author of two novels for young adults, Stray Voltageand According to Kit (Frontstreet/ Boyds Mills Press), and many short stories. She and her family operate The Last Resort, an organic berry, vegetable, and hay farm in Monkton.


Written by Eugenie Doyle | June 01, 2012


Mizuna, tatsoi
tokyo burkana
red kumatsu
claytonia, minutina -
I dip these foreign leaves by the bushel
into a sink pond cold and clear
and wash away the clay that coats my farm.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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