Ellen Ecker Ogden

Ellen Ecker Ogden

Ellen Ecker Ogden gardens in Manchester. Her new book, The Complete Kitchen Garden, available in bookstores, features themed kitchen garden designs with seasonal recipes.

The Art of Growing Food

Written by Ellen Ecker Ogden | March 01, 2011


Gardeners can always learn from other gardeners, and I’ll admit that some of my best ideas have come from visiting other gardens and drawing from the past. We all start with the same basic ingredients—seeds, soil, and plants—yet the art of growing food can be expressed by a kitchen garden that goes beyond the practical straight rows of a vegetable garden to include herbs, flowers, and vegetables planted with a creative eye to balance color and height and to create an ornamental edible landscape.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


Sign up for quarterly notifications and issue highlights.
Please wait