Elizabeth Ferry

Elizabeth Ferry

Elizabeth Ferry is a writer and photographer in South Royalton who values local and sustainable agriculture. Her photographs and articles can be viewed on her website. The Food Works root cellar is named in honor of her parents, Ronald and the late Sylvia Ferry, for their support of the organization over many years.

A Farmhouse Feeds Its Neighbors

Food Works’ Two Rivers Center Opens a New Root Cellar and Builds from There

Written by Elizabeth Ferry | March 01, 2010


When Joseph Kiefer and Martin Kemple founded Food Works in 1987, phrases such as “food security” and “local food system” had yet to come into common parlance. It was ambitious—maybe even radical at the time—to think of using gardens and locally grown food to address the root causes of childhood hunger.

Older dairy cows could become steady source of local beef

Written by Elizabeth Ferry | December 01, 2009


It all starts with a single surprising statistic: 40,000 mature dairy cows leave the state each year. They are so-called “market cows”—dairy cattle who have stopped producing milk at an economically viable rate. They are culled from their herds and trucked primarily to Pennsylvania, where they and other cows from the Northeast are slaughtered and processed. Their meat then enters the industrial food distribution system.

Women’s Agricultural Network—WAgN

Written by Elizabeth Ferry | September 01, 2009


We all know that the number of farmers in America is declining and their age is increasing. Given that farming is often associated with men, we may interpret this to mean that fewer men are going into farming. But the word farmer isn’t gender specific. The number of women in agriculture is actually growing, according to experts in the field.

Who Will This Feed?

Local Grain and Oil Production in Vermont

Written by Elizabeth Ferry | March 01, 2009


Imagine yourself in the future—say the spring of 2016. Farmers and growers in Vermont are planting numerous varieties of grains, as well as oilseed crops. What are they growing? And when it’s time for harvest, who—or what—will these crops feed?

Growing Up in 4-H

Written by Elizabeth Ferry | September 01, 2008


4-H is a national enrichment program for young people ages 8 to 18. Around the country, local clubs teach specific skills intended to give young people four types of experiences that, organizers believe, contribute to positive youth development: mastery, belonging, independence, and generosity. Developing these skills is what it means to grow up in 4-H.

A Cheese for the Ages

Historic Plymouth Cheese Comfortable in the 21st Century

Written by Elizabeth Ferry | June 01, 2008


One can easily imagine the feelings of pride in the hamlet of Plymouth Notch when a cheese factory opened there in 1890. It was a cooperative community venture, founded by five local families, and it soon became a centerpiece in the town of Plymouth.

Writing Down the Farm

Written by Elizabeth Ferry | March 01, 2008


The logic is straightforward and simple. It goes like this: Farming is the one business that everyone needs, because everyone eats. Add to it the fact that children grow up—often faster than adults can imagine. And when Vermont children become adults, they may want to become part of the local food system, either as a farmer or an eater.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


Sign up for quarterly notifications and issue highlights.
Please wait