Diane Grenkow lives with her family and 25 chickens in Hardwick.
Written by Diane Grenkow | June 01, 2011
The Peterson Field Guide Edible Wild Plants has a recipe for clovers that says clovers are not very digestible but can be soaked for hours in salty water to make them so. Christopher Nyerges book Guide to Wild Foods and Useful Plants tells you that the seeds of the plantain, a common weed around these parts, can be soaked in water until soft and then cooked up like rice. It goes on to say that the result is slightly “mucilaginous and bland.”