Carol Tashie and Dennis Duhaime

Carol Tashie

Carol Tashie and Dennis Duhaime own Radical Roots Farm, located on Creek Road in Rutland. They offer CSA farm shares, and sell their vegetables at farmers’ markets in Rutland and to local restaurants and schools.

Farmers' Kitchen—Parse the Parsnips

Written by Carol Tashie | December 01, 2011


Life on a vegetable farm slows down in the late fall and early winter. Most of the daily chores that keep us hopping the rest of the year—seeding, planting, weeding, and harvesting—are pretty much completed by this time, with some notable exceptions: We’re still harvesting the hardiest of crops, including parsnips, kale, spinach, and Brussels sprouts, even with the snow flying. But most of the land lays fallow, sporting only the nutrient-rich cover crops of winter rye and oats.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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