Brett Champlain is currently seeking political asylum in Vermont. He is having a nice time and wishes to thank his family.
Written by Brett Champlain | March 01, 2010
If I seem a little distracted, it’s most likely because I have to finish an order of cow’s tongue, warm up a duck’s heart, or explain the difference between fat-back and bacon to a curious but suspicious patron. It’s not that I don’t want to sit and talk—I’d love to have a beer with you, talk about where our ingredients come from, let you know that the rabbits really do like to be fed carrots, note the difference between Muscovy and Peking duck. It’s just that right now, there’s a couple in front of the Belgian taps who are waiting on their cheese plate. Be right back…