Brett Champlain

Brett Champlain

Brett Champlain is currently seeking political asylum in Vermont. He is having a nice time and wishes to thank his family.

A Nose to Tail Heart to Heart

Written by Brett Champlain | March 01, 2010

Brett

If I seem a little distracted, it’s most likely because I have to finish an order of cow’s tongue, warm up a duck’s heart, or explain the difference between fat-back and bacon to a curious but suspicious patron. It’s not that I don’t want to sit and talk—I’d love to have a beer with you, talk about where our ingredients come from, let you know that the rabbits really do like to be fed carrots, note the difference between Muscovy and Peking duck. It’s just that right now, there’s a couple in front of the Belgian taps who are waiting on their cheese plate. Be right back…

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Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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