George Schenk

George Schenk

George Schenk is a trained biologist and professional cook. He is the founder and CEO of American Flatbread Company in Waitsfield.

The Chicken Event

Written by George Schenk | June 01, 2007


It began simply enough:  I wanted to buy my neighbor’s chicken to serve at my Waitsfield restaurant.

“Can’t,” responded my neighbor, Hadley Gaylord.

“Why?”  I asked.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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