Cheryl Herrick lives in Burlington with her two sons. She works for UVM Extension’s Center for Sustainable Agriculture.
Written by Cheryl Herrick | November 24, 2015
Two New Facilities Aim to Increase and Strengthen Local Meat Production
Written by Cheryl Herrick | August 19, 2013
A year ago, Bryce and Debbie Gonyea were operating a small hog farm in Danville, selling their pigs to Vermont Salumi and private customers, in addition to selling young piglets for families to raise for their own consumption. Bryce had recently retired from three-and-a-half decades in the agricultural insurance business and was creating a stream of retirement income through farming.
Brown trout thrive on a Wheelock farm
Written by Cheryl Herrick | July 03, 2013
On a sunny spring day earlier this year, steam was pouring out of sugarhouses, calves and lambs and kids were being born, and greenhouses were teeming with plant starts. And on Curtis Sjolander’s Mountain Foot Farm in Wheelock, in the barn just behind his house, hundreds of brown trout were swimming in their large tanks, slowly growing in cold waters.