• Publishers' Note—Summer 2016

    Publishers' Note—Summer 2016

    Vermont has a long history of leading the nation in enacting principled laws aimed at promoting the common good.

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  • Grow Where You Work

    Grow Where You Work

    Across the country, employees are realizing the benefits of gardening where they work. And as company wellness programs proliferate, employers are looking for creative ways to engage their staff.

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  • Set the Table with…Crickets

    Set the Table with…Crickets

    Like many new fathers, Stephen Swanson wanted to do something to make his children’s world a better place. After reading a 2013 report by the United Nations Food and Agriculture Organization about the health and environmental benefits of eating insects, he told his wife, Jen, that he wanted to start a cricket farm in their Williston garage.

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  • Pigs and Whey: “It just makes sense.”

    Pigs and Whey: “It just makes sense.”

    “When people tell me they’re thinking about getting into cheese, I tell them to get pigs.” Mateo Kehler of Greensboro’s Jasper Hill Farm pauses. “In fact, I wish we’d gotten pigs before we got cows.”

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  • Sharing the Whole Earth Perspective

    Sharing the Whole Earth Perspective

    Singing River Farm in Rockingham belongs to a global network of organic farmers who welcome strangers into their lives for an educational and cultural exchange. The network, World Wide Opportunities on Organic Farms, is better known as WWOOF, and the people who visit farms are known as WWOOF’ers.

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  • Unexpected Treasures

    Unexpected Treasures

    The one lesson John Miller says he always remembers from his years at Writtle Agricultural College in Great Britain is this: “Any fool can grow it; the trick is to sell it.”

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  • Spreading Joy

    Spreading Joy

    What would we do without butter? It’s the magical element that makes croissants possible. Smeared onto dark, German-style bread, it creates a snack hearty enough to power a lumberjack through a busy afternoon.

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  • POP Clubs and the Power of Produce

    POP Clubs and the Power of Produce

    POP Club formats can vary, but ours in Hartland is a simple one. When children arrive at the market, they’re invited to join the POP Club.

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  • Farmers' Kitchen—Tater Days

    Farmers' Kitchen—Tater Days

    Over the course of a year I have many favorite days, but one of them is when we dig the potatoes in the fall.

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  • Last Morsel—Turnip on Top

    Last Morsel—Turnip on Top

    Just when you think politics has reached its lowest point of decomposition, a vegetable comes along to reaffirm your faith in responsive government.

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Tatiana Schreiber

Tatiana Schreiber

Tatiana Schreiber grows and sells heirloom and unusual varieties of eggplants, peppers, and tomatoes, as well as medicinal and culinary herbs, at her farmstead, Sowing Peace Farm, in Westminster West. She also teaches ecological agriculture and other topics at local colleges.

Polyphony in the Garden

Written by Tatiana Schreiber | May 26, 2015

Hummingbird

When I work in the garden, surrounded by vegetables, flowering plants, and herbs, with several species of bees buzzing in the big, purple, flowering clusters of anise hyssop at the ends of all the beds, and a breeze fluttering the leaves of the maples and oaks in the woods nearby, I sense polyphony at work in the natural world.

Peak Phosphorous: Crisis in the Making or Radical Opportunity?

Written by Tatiana Schreiber | November 24, 2013

Jay

For many years environmental activists have used the term “peak oil” to refer to the coming crisis in availability of fossil fuels, and as part of a rhetorical strategy to hasten our shift toward a post-oil economy. Recently, some activists and scientists have begun to talk about another “peak” crisis: that of phosphorous.

Inviting the Pollinators

Written by Tatiana Schreiber | January 01, 2013

Illustration

Several years ago I was privileged to spend weeks and months at a time working in southern Mexico with organic coffee and cacao farmers. My first visit to a coffee farm is etched in my memory primarily through sound—the sound of bees.

Making Peace with Plants

Making Peace with Plants

Written by Tatiana Schreiber | October 25, 2012

Goldenrod

I spent a recent morning clearing “alien” species out of one of my garden beds. By “alien” I don’t mean “non-native”; I just mean plants that I didn’t want in there, which is often what the word alien connotes: beings that don’t belong where they are.  I wanted an artistic arrangement of red and green shiso in that bed (shiso is a Japanese culinary herb—or weed, or medicinal plant, depending on your point of view—that grows wild in many parts of Asia).

Vermont Heirlooms

Plants with (more than one) story to tell

Written by Tatiana Schreiber | June 01, 2012

Chester

My plan was to write an interesting story about a few vegetables that have a Vermont heritage—that is, they were grown in Vermont over many years or were thought to have first been developed commercially by Vermont farmers or breeders. I was thinking of Gilfeather® turnips, Green Mountain potatoes, Chester beans, and Roy’s Calais Flint corn, as examples.

Little did I realize, however, how murky these waters would be.

The Future of Farming in a Wetter Vermont

Written by Tatiana Schreiber | December 01, 2011

Aerial

A sobering aspect of both the spring flooding of Lake Champlain and the devastating flood following Tropical Storm Irene is that for climate scientists working in Vermont, neither event was all that surprising. 

Set the Table with Winter Squash

Written by Tatiana Schreiber | September 01, 2009

Sweet

A couple of years ago, as the gardening season at the Westminster West Elementary School came to a close, my fellow Master Gardener and school garden coordinator, Albin Zak, and I joined the 30 kids and their teachers for a squash-tasting event. First and second grade teacher Alison Taylor had made up recording sheets for the children to fill out as they sampled the various squashes we had prepared—they could circle the smiling faces for the squash they liked, and the frowning faces for those they didn’t.

Set the Table with Celeriac

Written by Tatiana Schreiber | September 01, 2008

Celeriac

I’m in the second year of my love affair with celeriac and the romance is still aflame. My initial reaction upon “discovering” this vegetable was to think, “Where have you been all my life?” Since then I have introduced my new love to many gardening friends, insisting they take home a couple of six-packs of seedlings in the spring and just have a fling. This year I also donated quite a few plants to the Westminster West School Children’s Garden, which I coordinate, to see if the kids would take to celeriac the way they now respond to kohlrabi—another somewhat “odd” vegetable that we planted together, and that has become one of their favorite raw snacks.

Biodynamics and Me

Written by Tatiana Schreiber | December 01, 2007

phases

I have never thought of myself as a “spiritual” person. Although I have much admiration for the values and ethical traditions associated with the secular Judaism I was raised in, I have tended to eschew the organized aspect of religion. My secular upbringing did not prevent me, however, from noticing that the world around me was spectacularly complex and beautiful. The littlest things (a spider’s web!) inspired my utmost appreciation and respect. Later, I channeled this appreciation in the direction of science, trying to understand life processes through the study of biology and botany, microbiology and biochemistry.

Experimenting with Diversity

Written by Tatiana Schreiber | September 01, 2007

Tomatoes

Ever since I was in grade school and heard about Gregor Mendel and his famous hybrid sweet peas, I’ve been fascinated with the notion of conducting experiments with plants in a garden. Of course Mendel really was a scientist, while I’m something between an enthusiastic gardener and a tiny-scale farmer. I don’t expect my own experiments will yield anything as ground-breaking as the laws of heredity, but I always hope they will prove valuable in guiding my work the following year. And besides, they’re really fun!

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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