Angie Knost raises chickens, keeps bees, and grows strawberries, blueberries, raspberries, and lots of garlic. Formerly a landscape designer, she now calls Heritage Farm in Walden her home.
A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.
Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.