Sarah Galbraith of Marshfield is a freelance writer who has worked on renewable energy and local food programs for 10 years. As of this writing, she was expecting her first child in November.
Using a Wood Fire to Prepare Locally Sourced Summer Dishes
Written by Sarah Galbraith | May 26, 2015
Written by Sarah Galbraith | November 16, 2014
Many of us spend the fall preserving the local flavors of the harvest season. Squash, apples, beets, carrots, and the year’s final greens are cellared, canned, and frozen. But the anticipated addition to our family of a new little one has me preserving these foods in a new way: as homemade baby food.