Rose Paul is an ecologist with the Vermont chapter of The Nature Conservancy. She intensively farms a quarter acre of land in Plainfield with her husband, George, and their four chickens.
A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.
Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.