Pamela Hunt lives in South Burlington with her husband and two dogs and writes about travel, food, and general Vermont goings-on. Follow her website.
Written by Pamela Hunt | May 20, 2015
I swirled the creamy beans, sweet chunks of zucchini, and crunchy corn niblets in the last of the lemon-herb vinaigrette at the bottom of my dish. This salad had a story to tell, and I was hungry to hear it. Lucky for me, I was in the right place: Sugarsnap restaurant at the Echo Center, the first stop on the Burlington Edible History Tour.