Jeffrey Gangemi is a writer and marketing leader working to advance sustainability and creativity in business. He lives in Shelburne with his wife and 15-month-old baby, Maya Beatrice.
One small-scale brewer capitalizes on Vermont’s beer trend
Written by Jeffrey Gangemi | February 21, 2014
Vermont Hydroponics Seeks to Grow Tasty Local Tomatoes in Less Space
Written by Jeffrey Gangemi | October 25, 2012
Islands have always had a local food problem. Granted, they’re often located in warm environments, have rich soil, and enjoy the kind of tourists who might want to sample an obscure local vegetable. But for many sun worshippers, lush green hills and mangroves make for a stark contrast to the dull and unappetizing non-local food on their plates.