Pat McGovern is a retired teacher, an advocate for local foods, and one of the founders of Upper Valley Localvores. (Check out her blog at uvlocalvores.wordpress.com) She is also a volunteer manager of the Canillas Community Garden in Lebanon, NH.
A Brief Local History of Potash and Pearlash
Written by Pat McGovern | June 01, 2012
Salt, spices, and baking soda: these culinary staples posed a major challenge to Upper Valley localvores attempting our first 100-Mile Diet Challenge in August 2005. Such products couldn’t be found locally. The closest salt works were in Maine, just beyond our 100-mile radius. We had access to local herbs but few spices. And we wondered: just what is baking soda?
The History of Salt in Vermont
Written by Pat McGovern | March 01, 2009
When the Upper Valley Localvores took their first 100–mile diet challenge in August 2005, we came upon a serious stumbling block. No local salt! Tomatoes and corn–on–the–cob were abundant, but oh, we needed salt. Fortunately, one of our members had vacationed in Maine and brought back a precious supply of sea salt. It made us wonder what our Upper Valley ancestors had done for salt.