Mari Omland and Laura Olsen
The Green Mountain Girls welcome you to “Eat, Stay, and Farm” with them in Northfield. You can find their pasture-raised meats, veggies, eggs, and milk at their farm stand, as part of a farmstay, or at Ariel’s Restaurant in Brookfield.
- Time: 30 minutes prep; 45 minutes to cook
- Complexity: medium
Written by Mari Omland and Laura Olsen | September 01, 2011
Yankee and Doodle squealed in the crate in the back of the Subaru. We were as shocked by the piglets’ lung capacity as we were by the fact that we, two former vegetarians, were about to start raising and selling meat! Once we got them home, they settled in quickly in the barn, scratching against the hand-hewn beams and eventually burying their noses in sweet-smelling hay.