Tim Stevenson is a community organizer and one of the co-founders of Post Oil Solutions. He lives with his wife, Sherry Maher, in Athens, where they collaborate with their neighbors to raise chickens and to eat out of their gardens 12 months of the year.
Organizing a Community-Based Regional Food System
Written by Tim Stevenson | September 01, 2010
A strong regional food system—one in which the people of a region are participating in their own food production in both sustaining and sustainable ways—is community based. As much as this system grows food, it grows people, encouraging relationships of collaboration and mutual aid, respect and care. No longer at war with nature and each other, unburdened by that ancient power relationship of us over them, and having given up the self-destructive effort to control life, people actively work with life in a community-based food system. In this way, they practice “relational agriculture,” building the social fabric that leads to a truly sustainable food system for all.