Ron Krupp is the author of the Vermont organic gardening book The Woodchuck’s Guide to Gardening. He will be coming out with a new book this spring called Lifting the Yoke–Local Solutions to America’s Farm and Food Crisis. The book focuses on Vermont.
Written by Ron Krupp | March 01, 2009
Written by Ron Krupp | December 01, 2007
My good friend Robert King, who lives on Putney Mountain, built a root cellar in the 1970s on the hillside just south of his home. Easy access came from the gravel road, where he could drive his truck right up to the root cellar. The site was protected from the north wind and snow drifts. The door opened to the east, not the south where it would have received too much sun. Robert used the Scott Nearing simple stone construction method. First, pour concrete footings and then, using movable wooden frames, fill them with cement and rocks and let them dry. Then move the frames above the first-poured section and start again. It’s simple and practical.
| September 01, 2007
When the Farmers Diner left Barre for Quechee last fall, it left a “local food gap” downtown that is being filled by a new nonprofit initiative called LACE. The name stands for Local Agricultural Community Exchange. It’s a local-oriented grocery store, cafe, and educational center located in the former Homer Fitts Co. department store in downtown Barre. LACE’s founder, Ariel Zevon, has made it her mission to help the Barre community reconnect with local farmers and provide healthy food to the people of central Vermont.