Lisa Harris currently lives in Huntington, where she writes, eats, and is breathing new life into her blog.
Three farms, three stories
Written by Lisa Harris | April 10, 2013
Turkey Hill Farm sits on 50 acres of land in Randolph. The view was breathtaking from Stuart and Margaret Osha’s porch, as we sat one morning in April listening to the songbirds and the happy pigs rooting under the trees. I came to the farm to find out what it’s like to launch a value-added dairy product after years of selling raw milk. A few weeks later, the Oshas announced they will be moving on from farming this fall, but their story remains compelling.
Vermont’s early Abenaki ate many of the same local foods we do today
Written by Lisa Harris | December 01, 2010
I have always been fascinated by wild foods. When I was a kid growing up in Indiana we had a copy of Euell Gibbons’ book Stalking the Wild Asparagus, and I remember how exciting it was to read about eating cattails, making acorn flour, and brewing sassafras tea. As I recall, the cattail stalks tasted a bit like mild turnips, the acorn flour was tannic and needed a lot of processing before being edible, and the tea tasted like something just this side of root beer. Little did I know as a kid that wild edibles such as cattails and acorns were just a couple of the foods historically gathered and consumed by the first people to inhabit the state I would one day call home.
Written by Lisa Harris | March 01, 2010
My first memory of drinking milk was walking through the lunch line in my grade-school cafeteria, picking up a red-and-white half pint carton of low-fat milk from an ice-filled service container, and placing it on my plastic tray. After sitting down at a table, everyone would pick up their wet carton and shake it vigorously to blend the frozen crystals with the unfrozen milk. It tasted cold and refreshing, like an unsweetened ice milk slushy, and was a perfect match for a sticky-sweet peanut butter and jelly sandwich and a bag of salty chips.
Written by Lisa Harris | December 01, 2008
Vermont’s Smaller Ice Cream Makers Come in Many Different Flavors
Written by Lisa Harris | June 01, 2008
Let’s face it. We’re spoiled by many artisan food producers in Vermont. Bread bakers Randy George and Liza Cain of Red Hen Bakery in Middlesex. Cheesemakers Willow Smart and David Phinney of Willow Hill Farm in Milton. Bob and Martha Pollak, makers of Snowflake Chocolates in Jericho. The list goes on. Vermont is a foodie’s paradise.