• Eat it on the Radio

    Eat it on the Radio

    In his book Deep Economy: The Wealth of Communities and the Durable Future, Vermont author and environmentalist Bill McKibben focuses on the importance of strong communities for the health and well-being of the planet and its people. He suggests that we can strengthen our home regions by producing more of our own food, generating more of our own energy, and even creating more of our own culture and entertainment. To achieve these goals, McKibben advises, we need to build or rebuild local institutions that draw people together, and one such institution that he cites in his book is a low-power radio station in the Mad River Valley: WMRW-LP Warren, 95.1 FM.

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  • A Passion for Artisan Soap

    A Passion for Artisan Soap

    My soap-making journey started a decade or so ago, when I was becoming more and more sensitized (allergic) to mainstream, detergent-type soaps. Eventually I just couldn’t use them anymore. As I researched the subject, I became alarmed at what was being used in cosmetic products on the market, not to mention all the harmful chemicals leaching into our waterways as a result of those products. I decided to start making my own soap, and the enthusiasm I had back then for soap making has now turned into a passion and a business for me. My only regret is that I didn’t start making them sooner!

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  • Halal in the Hills

    Halal in the Hills

    Art Meade is a 59-year-old livestock and poultry farmer with a thick Maine accent and a farm on Route 100 in Morrisville. He also happens to run the only state-licensed slaughter facility in Vermont that caters to Muslims who practice halal slaughter. This is the Muslim tradition of swiftly slitting the throat of a domesticated meat animal with a sharp knife; the animal is believed to be killed instantly and painlessly (though there is some debate about that). Muslims, who are directed by their religion to eat halal meat, can purchase such meat in Vermont stores, but some prefer to do the slaughter themselves.

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  • How to Start a Community Garden

    How to Start a Community Garden

    Back in January, as my husband and I searched for a place to live in Middlebury, we had big plans to create a summer vegetable garden. But it quickly became clear that housing in town with gardening space wouldn’t be easy to find. Apartments that advertised a “big yard” always seemed to have a “scruffy lawn,” and few landlords reacted well to my desire to dig out a portion of that lawn to plant vegetables.

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  • The Story of Bread

    The Story of Bread

    Green Mountain Flour, a new artisan bakery in Windsor owned and operated by Zachary Stremlau and Daniella Malin, takes a unique approach to its craft: it uses local wheat, local milling, and local fuel to create its flours, breads, and pizzas. Here, woodcuts that comprise the bakery’s logo tell “the story of bread,” echoing a time in early New England when, according to Zachary and Daniella, “the farmers knew the miller, the miller milled with stone, and the baker baked with fire.”

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  • How to Get Grounded

    How to Get Grounded

    On a road in Cabot, not far from the land that Laura Dale and Cyrus Pond bought this past March, you can look out to the west at a horizon dominated by the undulating spine of the Green Mountains. For many young farmers in Vermont, the cost of land can seem as daunting and insurmountable as the largest of those mountains in the dead of winter.

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  • Tapping for Taste

    Tapping for Taste

    There are people in Vermont who prefer fake maple syrup—not just people who are looking for something cheaper but who actually prefer the stuff made of corn syrup. There are other people in Vermont who don’t talk to those fake syrup types. And there are Vermonters who stand by Grade B for all occasions and others who keep a little Fancy on hand.

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  • Classy Wheat

    Classy Wheat

    Last year, I arrived at The Putney School as their new gardener and was tasked with getting the high school students at this Putney boarding and day school excited about gardening. Early on, the farm manager told me he had planted some wheat on the edge of one of the farm’s hayfields. I was intrigued.

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  • Farm Camp—Planting Confidence, Harvesting Strength

    Farm Camp—Planting Confidence, Harvesting Strength

    As I downshift off the Putney exit of I-91, my husband, Jerry, is roused from his dozing by the hollow sound of several hundred jostling maple syrup jugs. It’s April, time to buy containers for our maple syrup at Bascom’s 10% container sale, and time to post Farm Camp flyers.

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  • The First Localvores

    The First Localvores

    I have always been fascinated by wild foods. When I was a kid growing up in Indiana we had a copy of Euell Gibbons’ book Stalking the Wild Asparagus, and I remember how exciting it was to read about eating cattails, making acorn flour, and brewing sassafras tea. As I recall, the cattail stalks tasted a bit like mild turnips, the acorn flour was tannic and needed a lot of processing before being edible, and the tea tasted like something just this side of root beer. Little did I know as a kid that wild edibles such as cattails and acorns were just a couple of the foods historically gathered and consumed by the first people to inhabit the state I would one day call home.

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  • Getting Everyone to the Table

    Getting Everyone to the Table

    Back in January, as my husband and I searched for a place to live in Middlebury, we had big plans to create a summer vegetable garden. But it quickly became clear that housing in town with gardening space wouldn’t be easy to find. Apartments that advertised a “big yard” always seemed to have a “scruffy lawn,” and few landlords reacted well to my desire to dig out a portion of that lawn to plant vegetables.

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  • A 10-Year Stroll

    A 10-Year Stroll

    With hundreds of spectators lining Main Street in Brattleboro, the groomed and bedazzled heifers are led down the center of the street to the cheers of onlookers. Hundreds of cows preen for the delighted crowd, followed by more farm animals (bulls, goats, and horses), tractors (also decorated for the parade) floats, clowns, marching bands, street performers, and all manner of groups touting their various farm affiliations.

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  • Cookbooks, Culture,  and Community

    Cookbooks, Culture, and Community

    The case for local nuts. No, I’m not talking about your odd mother-in-law, your bizarre ex-boyfriend, or that whacko who expresses herself, extensively, at town meeting. And I don’t mean aficionados or extremely enthusiastic people. I mean those portable nuggets of nutrition, held aloft by tree limbs. A nut, technically speaking, is a big seed enclosed by a hard shell. And even though you’re now fantasizing about almond and macadamia instead of weirdo and diehard, I’m here to tell you about what nuts we can grow in Vermont, and why.

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  • After the Fire

    After the Fire

    Barn’s burnt down…now I can see the moon. –Chinese proverb

    Yet the converse is also true: Yes, we can see the moon, but it won’t shelter tractors, nor can vegetables be washed, packed, and stored inside its lovely glow. Oh, the moon is beautiful, but what can it do for food and a business after the fire is put out?

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A Canning Party

Written by Chris Sims | December 01, 2011

Canned Goods

The canning party began innocently enough. One young mother, living far from her own mother, wanted to learn how to preserve her garden’s bounty. Casually, at church, she asked if she could come help me can. We set up a time, and Sarah and I spent a happy couple of hours pressure-canning green beans.

Taking it Slow in Italy

Two young Vermont food producers break bread at the Slow Food International conference

Written by Marisa Mauro Jen Rose Smith | December 01, 2010

Slow Food gathering in Turin, Italy

Getting together, the listening to and exchanging of ideas— that is the miracle of Terra Madre.”

With this, Slow Food International founder Carlo Petrini welcomed us to the 2010 Terra Madre conference and set the tone for our four days in Turin, Italy. He addressed an audience of 5,000 representatives from 161 countries—small-scale farmers, producers, educators, and observers—who had traveled to Italy to meet with their peers and discuss global issues of food, culture, and justice. We came to take part in the conversation, too, along with two dozen other Vermonters. The experience renewed our appreciation for the value of gathering around a table to break bread and to exchange ideas.

Communities on the Corner

What country stores mean in today’s Vermont

Written by Helen Labun Jordan | September 01, 2009

Taftsville General Store

The local foods movement can claim its roots in Vermonters’ earliest enterprises. Long before ski vacations and the Golden Dome, there was boiling down maple sap and digging root crops for the winter. But food isn’t the only part of our local economy with a long pedigree. Our country stores have a history that stretches through the centuries, close on the heels of those first farms. And like those farms, today’s country stores are both celebrated by their community and challenged to find a viable business model to carry them into the future.

Last Morsel—Visionary “food policy”

| June 01, 2009

Montpelier Statehouse

Back in 1988, the 6th grade class at Main Street Middle School in Montpelier worked on a visionary “food policy” for their city. With the help of folks at Food Works, a nonprofit that connects children and communities to local food sources, the students produced a document that included this final page. It shows that long before today’s local food movement, Vermont children were envisioning a food-centered future.

Barnstorming

Incarcerated Vermonters help save treasured buildings

Written by Sarah Alexander | December 08, 2012

Amanda Griggs, bottom row second from left; upper left and bottom left Corrections Department administrators.

Barns, of course, are a staple in Vermont agriculture, providing a place to house livestock, store hay and grain, and keep farm vehicles and equipment. Unfortunately, though, their upkeep can be dauntingly expensive and time consuming, especially with cows to milk and food to produce.

A Mobile Market Finds Its Way

Written by Khristopher Flack | December 07, 2012

The Lunchbox

A little after 10:00 a.m. on a chilly October morning in Newport, the traffic at the intersection of Main street and Coventry street is as steady as usual. Traffic lights turn, some cars move, others stop; the rhythm of routine here is strong.  But at the edge of this routine, along the curb, Meghan Stotko is doing something eye-catching: building a multi-tiered display of local food that’s part billboard, part art installation.

Eat Right

Vermont hospitals begin serving local, healthy food to patients and visitors.

Written by Susan Z. Ritz | December 06, 2012

Photo courtesty of Fletcher Allen.

If you haven’t eaten at your local hospital lately, you don’t know what you’re missing. No, seriously! Over the past few years, Vermont medical facilities have traded in their Fry-o-lators for sauté pans, canned and processed foods for local and organic fruits and veggies, and sugary soft drinks for lightly sweetened iced teas.

A Localvore’s Dilemma

“Should I buy local or organic?”

Written by Caitlin Gildrien | December 03, 2012

A localvore's dilimma

It’s a sign of the maturity of Vermont’s sustainable agriculture and local foods movement that this has become a prevalent and perplexing question. Is it better to buy a local, organic carrot or one that’s just local? Even more challenging, is it better to buy a local, conventionally grown carrot, or an organic carrot from far away?

Three Farms, One Town, One Storm

Written by Devon Karn | December 01, 2011

Hurricane Flats Farm August 28, 2011

The Perley Farm stretches between Route 107 and the White River in South Royalton, on a piece of land exactly level with the river. A highway bridge for I-89 runs right above the pasture. It’s a 40-year-old conventional dairy with a mixed herd of approximately two dozen cows, owned by Harlan “Duke” Perley and run by Larry and Penny Severance. A week before Tropical Storm Irene, Duke was in New Jersey, where he lives part time with his family, undergoing surgery to receive a pacemaker. When parts of the East Coast began to evacuate, he loaded up his two nieces, their two grandsons, and a daughter-in-law and headed up to the farm, where they thought they’d be safer.

Three Farms, One Town, One Storm—Perley Interview

Written by Devon Karn | December 01, 2011

“Duke” Perley and Penny, Larry, and Buddy Severance

Duke Perley: We’ve farmed here for 40 years, and down the river, 135 years.

Penny Severance: I was a neighbor, so I always came down as a little kid and helped if the cows got out. [Duke] used to come and get us to help put the cows back in. Ever since I was knee-high to a grasshopper I’ve been helping the Perleys do something with the farm. He used to give me a quarter, then it got to 50 cents. I still have all my 50-cent pieces. My husband and I have both lost our dad, so Perl’s been our godfather whether he wants us or not, he’s stuck with us. He’s who we go to for fatherly advice, anything that we need.

Three Farms, One Town, One Storm—Bigelow Interview

Written by Devon Karn | December 01, 2011

Jim and Rachel Bigelow

DK: What was it like when the flood came through?

Jim Bigelow: My grandparents bought the farm in 1921, right before the flood of 1927. Dennis was telling stories about how my dad said they weren’t able to do anything with that field down there for five years after the flood of ’27.

That used to be a schoolhouse over there. (He points past his lower field to a brick building across the river, next to the Perley Farm.) My grandmother was a schoolteacher. The ’27 flood came up to the bottom of the windows, and this time it got to the top of the windows. Of course things have changed since then. The interstate was put in over the river and I think the bridge changes the flood pattern, and that’s why it totally wiped out Perley’s.

Three Farms, One Town, One Storm—Hurricane Flats Interview

Written by Devon Karn | December 01, 2011

Huricane Flats Barn

DK: When you heard on the news that the storm was coming, what did you think?

Geo Honigford: I know from history that storms and floods happen. It never occurred to me that we’d get that much rain. The standard joke when I was on jobsites the week after the hurricane—I spent the whole time working on other people’s houses—was ‘oh we don’t have to do that, the river will never get THIS high again.’ It never occurred to me that the river would get up there. We were buttoned down for wind. We had greenhouses full of crops and we were really concerned about wind. And it turned out that we had no wind whatsoever. Just copious amounts of rain. The sides of my greenhouses are slashed – we did that. We waded out into the river, and the pressure was building up on the greenhouse sides and was going to collapse it. So we had to let the water go through the greenhouse, basically reverse the process; instead of battening them up, we had to open them up. We didn’t have time to open them up properly so we just took knives to them. It’s a lot cheaper to lose the plastic than to lose the frame.

Packing Local Lunches 101

| September 01, 2011

Cartoon by Leah Wittenberg

Packing your child’s lunch every day can be a challenge. Below are some tips for cutting down on costs, time, and the energy you put into your child’s brown bag lunch—and adding some locally grown goods!

Crop Mobsters

Written by Helen Labun Jordan | September 01, 2011

Crop Mob

Barley is furry. It is, in the eyes of Nick Cowles, “…golden and beautiful and furry…and it might tickle.”

Nick was preparing a group of Green Mountain Crop Mob volunteers to enter his fields at Shelburne Orchards this past July. He was responding to a question about appropriate clothes for that morning’s work. The furry warning, and a gesture to the bathroom (recently cleaned in our honor), were all we needed before setting off through the orchards toward the five acres of barley we’d signed on to weed that morning.

Having Both Lives

Farming and Writing in Vermont before 1972

Written by Julia Shipley | September 01, 2011

Farming and Writing in Vermont

Why anybody would want to be either a farmer or a poet when there were spools turning in factories was beyond the grasp of the old man. That his grandson should desire to be both was almost enough to bring on a stroke.”

According to the grandson’s biographer, “Determined in his course, Robert laid the whole matter before his grandfather. He would have a farm, live on it, produce his food with his own labor, and write poetry.”

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What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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