Clark’s Custom Meat Processing

  • 3074 Irish Hill Road
  • Lowell, Vermont

  • 802-744-2465

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Comments (1)

  • Barbara

    24 October 2016 at 13:01 |
    We love the job you do on our beef! Clean everything and hamburger with no grizzly bits! Double wrapped in plastic, then paper stays fresh for a year. Only thing I would change is to have a vacuum pack option. Keep up the great work!


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