Juliette Carr responds: Definitely wash and chop the burdock--don't peel it. You can grate it if you want but it will take...
- Ready in: 10 minutes prep; 10 minutes to grill
- Serves: 2
- Complexity: medium
From Applecheek Farm.
- 2 veal chops
- 2 Tablespoons dried rosemary
- 1 1/2 tablespoon coarse sea salt
- 1 clove garlic, minced
- 2 tablespoons freshly ground black pepper
Take thawed or fresh chops from refrigerator two to three hours before cooking and place them in a container covered over the counter. Pre-heat grill or broiler to high temperature. Mix rosemary, salt, garlic, and black pepper to create a rub. Rub chops with the rosemary rub and cook 5 to 6 minutes per side. Remove from heat and enjoy!