Juliette Carr responds: Definitely wash and chop the burdock--don't peel it. You can grate it if you want but it will take...
- Ready in: 30 minutes prep
- Serves: 6
- Complexity: very easy
Adapted from: Nourishing Traditions, by Sally Fallon (NewTrends Publishing, 1999).
- 1 half eaten turkey
1. Take all the meat off the bones of a cooked, half-eaten turkey and set the meat aside for another use.
2. Put all the bones, skin, etc. of the turkey into a large stock pot and cover with water.
3. Simmer for 1 to 2 days.
4. Strain off all the non-liquid material and you have an excellent turkey broth.