0
Shares

Tahini Garlic Salad Dressing

0.0/5 rating (0 votes)
Salad Dressing

This salad dressing gets a hint of creaminess from the addition of tahini. Garlic and lemon combine to give it a Middle Eastern flavor. It's wonderful served with kale or mixed greens.

Ingredients

  • 3 Cloves of Garlic (minced)
  • ½ cup Full Sun® Canola Oil (or another Vermont brand)
  • ½ cup Full Sun® Sunflower Oil (or another Vermont brand)
  • ¼ cup Olive Oil
  • 1 tablespoon Sesame Tahini
  • Apple Cider Vinegar & Lemon Juice to taste (about ½ cup total)
  • 1 teaspoon Tamari
  • 1 teaspoon Maple Syrup

Directions

Directions: Mix garlic, vinegar, tahini, tamari, & maple syrup, then gradually add oils while whisking (or blending).

 

Leave a comment

You are commenting as guest. Optional login below.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

Connect

Sign up for quarterly notifications and issue highlights.
Please wait
Home Recipes Tahini Garlic Salad Dressing