Juliette Carr responds: Definitely wash and chop the burdock--don't peel it. You can grate it if you want but it will take...
- Ready in: 30 minutes prep
- Serves: 6
- Complexity: easy
Here is a recipe for four half-pint jars.
- 2 pounds fresh horseradish, peeled and grated
- 1 cup white wine vinegar, apple cider vinegar, or malt
- vinegar (or dilute up to 50% with water)
Fill hot, sterilized jars with grated horseradish. Add vinegar to just cover the horseradish, leaving 1/4 inch of head room. Attach two-piece canning jar lids and rings. Refrigerate.