Juliette Carr responds: Definitely wash and chop the burdock--don't peel it. You can grate it if you want but it will take...
Fennel Frond Miso Salad Dressing
- Ready in: 5 minutes prep
- Serves: 6
- Complexity: easy
Here's a delightfull recipe for salad dressing. Have fun and experiment and you’ll surely create something delicious.
- ½ cup sweet white miso (or another un-aged miso)
- 6 tbs. Vermont maple syrup
- 6 tbs. rice vinegar
- 1 tb. yellow mustard
- ½ cup chopped fennel fronds
- 3 tbs. olive oil
- ½ tsp. ground black pepper
- 2 tbs. lemon juice
Place all ingredients in a blender and blend until smooth. (Or use an immersion blender and a medium bowl).