Juliette Carr responds: Definitely wash and chop the burdock--don't peel it. You can grate it if you want but it will take...
Delicata Squash Rings
- Ready in: 10 minutes prep; 10 minutes to cook
- Serves: 6
- Complexity: easy
Adapted from Deborah Madison’s Vegetarian Cooking for Everyone
- delicata squash
- olive oil or other oil
- salt and pepper
Peel the squash with a vegetable peeler. Slice off the ends, scoop out the seeds. Slice into rings about 1/3 inch thick. Heat a tablespoon or so of oil in a wide skillet. Fry the squash until richly colored on the bottom, about 6 minutes. Turn and cook until tender. Season with salt, pepper, and parsley.