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Recipes starting with T

  • Time: 10 minutes prep
  • Complexity: easy

Tahini Garlic Salad Dressing

Salad Dressing

This salad dressing gets a hint of creaminess from the addition of tahini. Garlic and lemon combine to give it a Middle Eastern flavor. It's wonderful served with kale or mixed greens.

  • Time: 30 minutes prep
  • Complexity: very easy

Turkey Broth

Turkey Broth

Adapted from: Nourishing Traditions, by Sally Fallon (NewTrends Publishing, 1999).

  • Time: 30 minutes prep; 45 minutes to cook
  • Complexity: medium

Tomatillo-Braised Pork

Tomatillo-Braised Pork

Mari’s adaptation of a Rick Bayless recipe

  • Time: 30 minutes prep; 20 minutes to cook
  • Complexity: very easy

Tomatillo Serrano Salsa

Serrano Peppers

Serranos look like slender jalapenos and can be used in many of the same ways. They have an extra little flavor punch that pairs them well with flavors like lime and tomatillo.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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