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Recipes starting with H

  • Time: 30 minutes prep
  • Complexity: medium

Hot Fennel Potato Salad

Fennel Frond Miso Salad Dressing

This is a creamy, delicious potato salad, inhanced by the addition of fennel.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: very easy

Habanero Mustard Hot Sauce

Habanero Peppers

The hottest pepper commonly grown in the U.S. (and long thought to be the hottest pepper in the world until it was surpassed by the Indian ghost pepper), the tiny habanero packs a punch. If you can taste beyond the heat, it has a wonderfully sweet and tropical flavor. They can be red, orange, or yellow.

  • Time: 30 minutes prep
  • Complexity: easy

Horseradish Mustard

Horseradish Mustard

Adapted from Mrs. Restino’s Country Kitchen by Susan Restino (Chelsea Green Publishing, 1996)

  • Time: 30 minutes prep
  • Complexity: easy

Horseradish—Preserved

Horseradish

Here is a recipe for four half-pint jars.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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