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Recipes starting with G

  • Time: 30 minutes prep; 45 minutes in oven
  • Complexity: easy

Goats Milk Cheesecake

Goats Milk Cheesecake

Rachel Ware, of AlpineGlo Rarm,  comments "I have so many favorite recipes for our milk and cheese, but I have a real sweet tooth, so here is my favorite: Goat’s Milk Cheesecake."

  • Time: 10 minutes prep
  • Complexity: easy

Ginger Sesame Salad Dressing

Salad Dressing

This delicious salad dressing adds an Asian flare to salads. Serve it with mixed greens or perhaps on a chicken or noodles.

  • Time: 20 minutes prep; 20 bake minutes
  • Complexity: medium

Garlic Scape Meatballs

Garlic Scape Meatballs

I have made many variations on the meatball theme, of which this is one of my favorites. Original recipe by Claire Fitts.

  • Time: 20 minutes prep; 2 hours rise
  • Complexity: medium

Garlic Scape English Muffins

Garlic Scape English Muffins

When toasted these muffins fill the kitchen with a lovely mellow garlic scent. Original recipe by Claire Fitts.

  • Time: 10 minutes prep
  • Complexity: medium

Gingered Raspberry-Sunflower Dressing

Gingered Raspberry-Sunflower Dressing

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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