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Recipes starting with E

  • Time: 30 minutes prep
  • Complexity: easy

Elmore Roots’ Pear-Apple-Ginger Jam

Jars of jam

In addition to selling fruit trees, berry plants, and flowering shrubs, at Elmore Roots, we make jam from our fruit. A couple of years ago we grew ginger outdoors and combined it with our pears and apples. It came out as a really tasty jam. Here is our recipe.

 
  • Time: 30 minutes prep
  • Complexity: medium

Elderberry Mead

Elderberries

This recipe is by Sam Comfort (former Honey Gardens’ employee).

  • Time: 10 minutes prep; 10 minutes to cook
  • Complexity: easy

Everyday Johnnycakes

johnny cakes

“A 2-qut. basin full of equal parts of sweet milk and buttermilk—3 tablespoonfuls of cream—2 teaspoonfuls of pearlash—meal so that it will pour—a little salt.”

—Robinson family recipe

 

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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