Table of Contents

Custom Meat Processors

If you raise your own animals in Vermont, it helps to be familiar with government meat regulations. Simply put, if you plan on selling the meat to anyone as individual retail cuts or wholesale, it must be slaughtered in an inspected commercial slaughterhouse and processed by an inspected commercial processor. We haven’t listed those facilities here; you can find them on the Vermont Agency of Agriculture’s website.

If, however, you plan on just eating the meat yourself or serving it to your family, employees, or non-paying guests, you have two options. One is to hire an itinerant slaughterer who will do the job right in the animal’s pen or paddock. You can then take the meat to a custom processor who will turn it into familiar cuts. (Custom processors are licensed and periodically inspected by the state, but no inspectors are continually present.) To find an itinerant slaughterer, ask your friends or neighbors.

The second option is to take your animals to one of the state’s two custom slaughterhouses (licensed and periodically inspected but with no inspectors continually present). One is for red meat, the other for chicken. Then you can have your meat butchered by a custom processor. Keep in mind that some commercial slaughterhouses do process noncommercial animals (except for chickens).

Custom Exempt Slaughterhouse

Lamoille

1 Meade’s Ethic Meats LLC
1224 Laporte Road, Morrisville
Art Meade (802) 888-5922

Custom Exempt Poultry Slaughterhouse

Orleans

2 Masse Poultry Processing
387 Eden Mountain Road, Craftsbury
Marcel Masse (802) 586-2857

Custom Processors

Addison

3 Buxton’s Custom Cutting
517 Main Street, Orwell
Steve Buxton (802) 948-2049

Orange

15 Blayne Hill Custom Meat Cutting
1719 Wild Hill Road, Fairlee
Blayne Hill (802) 333-4718

Bennington

4 Chris Harrington’s Meat Shop
1105 Woodford Road, Bennington
Chris Harrington (802) 447-1263

16 Cutting Edge Custom Cutting
146 Foundry Road, Tunbridge
John Blakeney (802) 889-5680

Caledonia

5 Royer’s Custom Cutting
469 Station Road, Sutton
Denis Royer (802) 467-8785

17 High on a Hill
198 Brackett Road, Fairlee
Dustin Hill (802) 333-9209

6 Bryan’s Custom Cutting
1770 Joes Brook Road, Barnet
Bryan Adams (802) 633-3031

18 JB’S Custom Meats
684 Labounty Road, Randolph
John Bent (802) 431-3989

7 Stula Acres Meat Cutting
382a Blake Pond Road, Sheffield
Bob Stula (802) 626-8625

19 Mellar’s Meat Cutting Shop
RR1 Box 54a, Chelsea
Steven Mellar (802) 685-2256

Essex

8 Leo Bona Custom Cutting
557 Bona Road, North Concord
Leo Bona (802) 695-8801

20 Rib-eye Ranch
Route 113, Vershire
Tim Ward (802) 685-2109

Franklin

9 Bob’s Meat Market
23 Barlow Street, Saint Albans
Rob Provasi (802) 524-6195

Orleans

21 Clark’s Custom Meat Processing
3074 Irish Hill Road, Lowell
Steve Clark (802) 744-2465

10 Enosburg Meat Market
27 Bismark Street, Enosburg
Gary Barnes (802) 933-4419

22 R n B Custom Meat Cutting
820 Borland Road, West Glover
Raymond Sweeney Jr.
& Bryan Lantagne (802) 525-4988

11 Lovelette’s Custom Cutting
1128 Pleasant View Road, Richford
Robert Lovelette (802) 848-3927

23 Vermont Rabbitry
116 Larose Lane, Glover
Phil Brown (802) 525-4044

12 Pete’s Custom Meat
Cutting Shop

2462 Lost Nation Road, Enosburg
Pete Lucia (802) 848-3494

Rutland

24 Rup’s Custom Cutting
2015 Willowbrook Road, Sudbury
Rupert LaRock (802) 247-4570

13 Rosie’s VT Beef Jerky
2331 Saint Albans Road, Swanton
Rosaire Laroche (802) 868-2877

25 Simply Meats
131 Woodstock Avenue, Rutland
William Lake (802) 775-0800

Lamoille

14 Locke’s Wild Game and
Custom Processing
22 Locke Road, Waterville
Randall Locke (802) 644-6530

26 Tom’s Custom Meat Cutting Shop
4 2nd Street, Fair Haven
Thomas Fitzgerald (802) 265-8819

27 Wallingford Lockers
34 Florence Avenue, Wallingford
Holly Keeler (802) 446-2420


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