Grass-Fed Dairy Production

Thursday, June 29, 2017 - 6:00pm
Tour the Larson Farm in Wells: a rotational grazing, no grain, organic dairy. See their new creamery. Refreshments include fresh gelato from the farm.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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