The Art of Fine Preserving

from Saturday, April 08, 2017 - 9:30am until Saturday, September 09, 2017 - 12:00pm


Blake Hill's new series of hands-on classes in the art of fine preservemaking by one of the nation’s leading artisans. Each class makes a special variety preserve, marmalade or chutney using the finest seasonal produce and includes preparation, cooking, “setting” and safe canning practices. Take home a complimentary recipe sheet, a jar of the variety we make together in class, and enjoy 15% off all purchases on day of class in our Specialty Preserves Shop!

For More Information:

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Blake Hill Preserves

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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