Savory Gooseberry Jam Class

Saturday, July 08, 2017 - 9:30am


Blake Hill Preserves Cooking Class series offers hands on classes in the art of fine preserve making by one of the nation’s leading experts. Learn the basics of fruit preparation, cooking, “setting” and safe canning practices. Take home a complimentary jar of the variety we make together in class, a detailed recipe card, and enjoy 15% off all jar purchases in our unique Specialty Preserves Shop the day of the class. Register today!

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Blake Hill Preserves

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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