Maple Wind Farm Dinner

Thursday, July 27, 2017 - 6:30pm


(802) 262-1222
Join Vermont Land Trust and maple Wind Farm for a summer dinner prepared by chef Ethan Chamberlain. Farmers Bruce Hennessy and Beth Whiting of Maple Wind Farm will lead a tour of their conserved land and the Richmond farm facilities for dinner guests. *Join VLT’s Bob Heiser at 5:30 PM for an optional hiking tour of the Andrews Forest across the street before dinner. Learn about the project to create a public, community forest on this land at vlt.org/andrewsforest Sign up here to reserve your spot at the table, cost is $38 per person: http://bit.ly/2tGLxxg Preview of the evening’s dinner menu: Appetizers Bahn mi crostini; chicken liver pate, cucumber, cilantro, hot peppers, sriracha aioli Deep fried deviled eggs; pickled red onions, smoked paprika, chives Spicy grilled Jamaican jerk style chicken kabobs Main Courses Baby lettuces and sungold tomatoes, buttermilk vinaigrette Chile marinated slow roasted leg of pork; charred salsa verde Braised greens in hard cider with garlic scapes & cumin Grilled cheddar grits Desserts TBD Beverages Provided by Vermont Edible Landscapes

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Maple Wind Farm

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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