Kebab Night at Knoll Farm

Saturday, August 19, 2017 - 6:00pm


Join us for a beautiful, abundant, and delicious feast of the field with Middle Eastern flavors. We will be grilling our own spiced lamb kebabs over a woodfire and serving them up with many vegetarian complements from the gardens inspired by the cuisines that understand lamb best. We will be serving outside in the gardens weather permitting. If it’s rainy, we will eat inside the beautiful event barn. The menu will include lamb kebab, handmade breads, chutneys, hummus, roasted veggies, fresh berry pies and more. BYOB.

For More Information:

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Knoll Farm

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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