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Grass-Fed Dairy Production

Grass-Fed
Thursday, June 29, 2017 - 6:00pm

Cost:

$0
(802) 262-1222
Tour the conserved Larson Farm in Wells with the Vermont Land Trust. Farmers Cynthia and Rich Larson will talk about their rotational grazing, no grain, organic dairy that produces raw milk and value-added dairy products. See the new creamery; refreshments include fresh gelato from the farm. This event is part of the Vermont Land Trust's 40th Anniversary event series. Visit vlt.org/event/grass-fed-dairy-production to register for this event, or contact the Vermont Land Trust at (802) 262-1222.

For More Information:

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Larson Farm

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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