Tastings (4)

Benefit (1)

Tour (2)

Festivals (1)

The Art of Fine Preserving

Saturday, April 08, 2017 - 9:30am
Hands-on classes in the art of fine preserve making by one of the nation's leading artisans. Each class makes a special variety preserve marmalade or chutney using the finest seasonal produce and includes preparation cooking, "setting" and safe canning practices. Take home a complimentary recipe sheet a jar of the variety we make together in class

Maple Wind Farm Dinner

Thursday, July 27, 2017 - 6:30pm
Join Vermont Land Trust and Maple Wind Farm for a farm-fresh dinner prepared by chef Ethan Chamberlain. Farmers Bruce Hennessy and Beth Whiting will lead a tour of the Richmond farm. *Join VLT’s Bob Heiser at 5:30 PM for an optional hiking tour of the Andrews Forest across the street. http://bit.ly/2tGLxxg

Knoll Farm Benefit Concert

Saturday, August 12, 2017 - 6:30pm
Join us for a special night to hear the musical rhymes of reknowned Hip Hop artist Tem Blessed and his band Blest Energy in a benefit concert for the Better Selves Fellowships.

Kebab Night at Knoll Farm

Saturday, August 19, 2017 - 6:00pm
Join us for a beautiful, abundant, and delicious feast of the field with Middle Eastern flavors.

Blueberry Sunday

Sunday, August 20, 2017 - 9:00am
Join us for Blueberry Sunday!

Vermont Sheep & Wool Festival

Saturday, September 30, 2017 - 10:00am
Natural fibers, farm animals and local food are featured at this foliage season festival at the Tunbridge Fairgrounds.

Vermont Land Trust Annual Celebration

Sunday, October 01, 2017 - 11:30am
Join the Vermont Land Trust to celebrate 40 years of land conservation! VLT's Annual Celebration this year will be held at Bread & Butter Farm, a conserved farm in Shelburne.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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