Marmalade Master Class

Saturday, March 04, 2017 - 9:00am
On Saturday March 4, 2017, Vicky Allard of Blake Hill Preserves in Windsor Vermont will offer a small hands-on class in the art of marmalade making. Allard is the co-owner and executive chef at Blake Hill, one of the country’s leading artisan preserve and marmalade makers.

Michael Phillips on Holistic Orcharding

Friday, March 10, 2017 - 7:00am
A holistic orchard emphasizes biological health and natural diversity to grow nutritious fruits and berries. Join pioneering author and organic orchardist Michael Phillips to learn how to grow great-tasting fruit while avoiding harmful chemicals. Discover the microscopic soil fungi to the beneficial insects, companion plants, birds and wildlife that together form a complete orchard ecosystem. Inspiring for beginner to intermediate orchardists managing backyard plantings to larger orchards.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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