Tastings (2)

Tour (1)

Festivals (3)

15th Annual Pie Fest

Sunday, September 25, 2016 - 11:00am
Folks can enter a preregistered apple pie for prizes or stick around to eat the entries. To register a pie, please visit our website home page for the sign up sheet. Once again there will be live music. For more info, see our website. Shelburne Orchards.

Vermont Sheep & Wool Festival

Saturday, October 01, 2016 - 10:00am
The Vermont Sheep & Wool Festival celebrates small farms and natural fiber with over 70 vendors offering fleece and yarn, fiber animals, handspinning and fiber crafting equipment and supplies, handcrafted wool items and local meat and cheese.

Senior Citizen’s Days

Thursday, October 13, 2016 - 9:00am
If you're old enough, you pay only $10 a bushel for Pick-Your-Own Apples!

Vermont Land Trust 2016

Saturday, October 15, 2016 - 9:00am
Join the Vermont Land Trust for a day of exploring conserved farms and forests in the Northeast Kingdom. Learn about fostering our connection to the land with Kenneth Holbrook, keynote speaker.

Truckload and Hard Cider

Saturday, October 15, 2016 - 9:00am
Come fill your pick up truck for $75 with apple from the ground! Come fill your carboy with our Special Blend of apples for making hard cider! Saturday visit with Citizen Cider and our own hard cider guru, ask questions, or buy equipment. For more info, see our website.

14Th Annual Gilfeather Turnip Festival

Saturday, October 22, 2016 - 10:00am
An all-day, indoor-outdoor, family-oriented day to celebrate Wardsboro’s Delicious Roots! An entire festival dedicated to Vermont’s new State Vegetable, the Gilfeather Turnip. Craft and farmers market booths, Turnip Shoppe featuring turnip gifts and apparel, Turnip Café serving the festival’s signature Gilfeather Turnip soup and a la carte turnip

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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