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The Art of Fine Preserving

Saturday, April 08, 2017 - 9:30am
Hands-on classes in the art of fine preserve making by one of the nation's leading artisans. Each class makes a special variety preserve marmalade or chutney using the finest seasonal produce and includes preparation cooking, "setting" and safe canning practices. Take home a complimentary recipe sheet a jar of the variety we make together in class

Strawberry Preserves Cooking Class

Saturday, June 03, 2017 - 9:30am
Strawberry season is almost here! On Saturday, join us for a Strawberry & Vanilla Preserves Cooking Class at 9:30am-12pm or 2pm-4:30pm. We will be sourcing super local early strawberries to make this classic preserve. In addition, we will infuse the fresh strawberries with pure Madagascar vanilla to make a decadent treat for triple cream cheese,

Trek to Taste

Saturday, June 03, 2017 - 10:00am
Celebrate local food and healthy living with guided walks through the Park - or head out on your own. Enjoy complimentary tastings of local food, including pizza, along your way. Family games, crafts, ice cream social, raptors and more!

Vermont Sheep & Wool Festival

Saturday, September 30, 2017 - 10:00am
Natural fibers, farm animals and local food are featured at this foliage season festival at the Tunbridge Fairgrounds.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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