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The Art of Fine Preserving

Saturday, April 08, 2017 - 9:30am
Hands-on classes in the art of fine preserve making by one of the nation's leading artisans. Each class makes a special variety preserve marmalade or chutney using the finest seasonal produce and includes preparation cooking, "setting" and safe canning practices. Take home a complimentary recipe sheet a jar of the variety we make together in class

Green Mountain Yarn & Fiber Open House

Saturday, May 06, 2017 - 10:00am
Spring Fiber Fling. Come dive into a world of textures and colors to explore the many ways you can create using fiber, including carding, spinning, dyeing, knitting, crocheting, needle felting, and weaving. Local fiber artisans will be on hand to demonstrate their crafts and inspire you.

Rhubarb & Ginger Chutney Cooking Class

Saturday, May 13, 2017 - 9:30am
Blake Hill Preserves Master Class series offers hands on classes in the art of fine preserve making by one of the nation’s leading experts. Learn the basics of fruit preparation, cooking, “setting” and safe canning practices. Take home a complimentary jar of the variety we make together in class, a detailed recipe card, and enjoy 15% off all jar purchases in our unique Specialty Preserves Shop.

GOAT CHEESE FACILITY OPEN HOUSE & FARM TOUR

Saturday, May 13, 2017 - 11:00am
AlpineGlo Farm in North Westminster will be hosting our 4th annual open house on Saturday, May 13 from 11-2PM. Join us in celebrating all of our farm mothers this Mother’s Day weekend! AlpineGloFarm produces goat cheeses which are handcrafted in small batches and produced on site with our own goats milk. Cheese will be available for sampling as well as for purchase.

Vermont Sheep & Wool Festival

Saturday, September 30, 2017 - 10:00am
Natural fibers, farm animals and local food are featured at this foliage season festival at the Tunbridge Fairgrounds.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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