• Publishers' Note—Summer 2016

    Publishers' Note—Summer 2016

    Vermont has a long history of leading the nation in enacting principled laws aimed at promoting the common good.

    Continue Reading

  • Grow Where You Work

    Grow Where You Work

    Across the country, employees are realizing the benefits of gardening where they work. And as company wellness programs proliferate, employers are looking for creative ways to engage their staff.

    Continue Reading

  • Set the Table with…Crickets

    Set the Table with…Crickets

    Like many new fathers, Stephen Swanson wanted to do something to make his children’s world a better place. After reading a 2013 report by the United Nations Food and Agriculture Organization about the health and environmental benefits of eating insects, he told his wife, Jen, that he wanted to start a cricket farm in their Williston garage.

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  • Pigs and Whey: “It just makes sense.”

    Pigs and Whey: “It just makes sense.”

    “When people tell me they’re thinking about getting into cheese, I tell them to get pigs.” Mateo Kehler of Greensboro’s Jasper Hill Farm pauses. “In fact, I wish we’d gotten pigs before we got cows.”

    Continue Reading

  • Sharing the Whole Earth Perspective

    Sharing the Whole Earth Perspective

    Singing River Farm in Rockingham belongs to a global network of organic farmers who welcome strangers into their lives for an educational and cultural exchange. The network, World Wide Opportunities on Organic Farms, is better known as WWOOF, and the people who visit farms are known as WWOOF’ers.

    Continue Reading

  • Unexpected Treasures

    Unexpected Treasures

    The one lesson John Miller says he always remembers from his years at Writtle Agricultural College in Great Britain is this: “Any fool can grow it; the trick is to sell it.”

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  • Spreading Joy

    Spreading Joy

    What would we do without butter? It’s the magical element that makes croissants possible. Smeared onto dark, German-style bread, it creates a snack hearty enough to power a lumberjack through a busy afternoon.

    Continue Reading

  • POP Clubs and the Power of Produce

    POP Clubs and the Power of Produce

    POP Club formats can vary, but ours in Hartland is a simple one. When children arrive at the market, they’re invited to join the POP Club.

    Continue Reading

  • Farmers' Kitchen—Tater Days

    Farmers' Kitchen—Tater Days

    Over the course of a year I have many favorite days, but one of them is when we dig the potatoes in the fall.

    Continue Reading

  • Last Morsel—Turnip on Top

    Last Morsel—Turnip on Top

    Just when you think politics has reached its lowest point of decomposition, a vegetable comes along to reaffirm your faith in responsive government.

    Continue Reading

Current Issue

Summer 2016

Publishers' Note—Summer 2016

| May 24, 2016

Publishers' Note—Summer 2016

Vermont has a long history of leading the nation in enacting principled laws aimed at promoting the common good.

Grow Where You Work

Written by Charlie Nardozzi | May 25, 2016

Northeast Kingdom Community Action – Barton

Across the country, employees are realizing the benefits of gardening where they work. And as company wellness programs proliferate, employers are looking for creative ways to engage their staff.

Set the Table with…Crickets

Written by Pamela Hunt | May 25, 2016

Table with baked goods

Like many new fathers, Stephen Swanson wanted to do something to make his children’s world a better place. After reading a 2013 report by the United Nations Food and Agriculture Organization about the health and environmental benefits of eating insects, he told his wife, Jen, that he wanted to start a cricket farm in their Williston garage.

Pigs and Whey: “It just makes sense.”

Written by Caitlin Gildrien | May 25, 2016

Whey fed pigs

“When people tell me they’re thinking about getting into cheese, I tell them to get pigs.” Mateo Kehler of Greensboro’s Jasper Hill Farm pauses. “In fact, I wish we’d gotten pigs before we got cows.”

Sharing the Whole Earth Perspective

Organic farmers in the WWOOF program pass down the values of the local food movement

Written by Amber Newman | May 25, 2016

Jovin Ehrt, James Daly, and Meg Kirkham harvesting flint corn at Singing River Farm

Singing River Farm in Rockingham belongs to a global network of organic farmers who welcome strangers into their lives for an educational and cultural exchange. The network, World Wide Opportunities on Organic Farms, is better known as WWOOF, and the people who visit farms are known as WWOOF’ers.

Unexpected Treasures

John Miller and The Old Schoolhouse Plantery

Written by Tatiana Schreiber | May 25, 2016

John and Diane Miller of Old Schoolhouse Plantery

The one lesson John Miller says he always remembers from his years at Writtle Agricultural College in Great Britain is this: “Any fool can grow it; the trick is to sell it.”

Spreading Joy

There’s a bounty of new butter makers in Vermont

Written by Suzanne Podhaizer | May 26, 2016

Ploughgate butter

What would we do without butter? It’s the magical element that makes croissants possible. Smeared onto dark, German-style bread, it creates a snack hearty enough to power a lumberjack through a busy afternoon.

POP Clubs and the Power of Produce

Written by Carol Stedman | May 26, 2016

POP clubs

POP Club formats can vary, but ours in Hartland is a simple one. When children arrive at the market, they’re invited to join the POP Club.

Farmers' Kitchen—Tater Days

Written by Paul Betz | May 26, 2016

potatoes

Over the course of a year I have many favorite days, but one of them is when we dig the potatoes in the fall.

Last Morsel—Turnip on Top

Written by Caroline Abels | May 26, 2016

Gilfeather Turnip

Just when you think politics has reached its lowest point of decomposition, a vegetable comes along to reaffirm your faith in responsive government.

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.

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